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CONTENTS
Winter 2012
Features
D.I.Y. Brewers Bring The Craft
Revolution Home
by Paul Schiavone
Photographs by Adam DeTour
A Winter’s Eden
Massachusetts Farmers Markets are
Braving the Cold
by Rebecca Hansen
The New Southie
by Brian Samuels
Staying Connected All Year Round
by Margaret LeRoux
Who Wants the Farm?
by Cynthia Graber
Occupy Pearl Street
Farmers Market Stories From the Trenches
by Rosie DeQuattro
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Departments
Grist for the Mill
Spilling the Beans
Elaine and Catharine’s Chocolate Factory
EHChocolatier
by Andrea Pyenson
The Perfect Cup
Barismo’s quest for coffee excellence
by Amelia Mason
Fastachi
There is no other nut!
by Rachel Travers
Pillows of Delicious
Sweet Lydia’s offers it’s take on an American classic
by Steve Holt
Pull Up A Chair
Season to Taste’s At The Table With...
by Erin Byers Murray
Farmers Diary
When is Enough Enough?
by John Lee
edible traditions
Gingerbread of the Winter Solstice
by Elizabeth Gawthrop Riely
mighty spirits
Heart Warming Cold Weather Cocktails
by Bob McCoy
edible reads
The Gift List
by Andrea Pyenson
eat local guide
edible marketplace
our advertisers
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