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TABLE OF CONTENTS - WINTER 2010
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Features |
GRIST FOR THE MILL
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WINTER FEAST
Written by Elizabeth Gawthrop Riely
Recipes by Elizabeth Gawthrop Riely & Melissa Clark
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SPILLING THE BEANS
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LESSONS IN CHEESE:
Part 1: Know Your Cheese
by Robert J. Aguilera
THE DISH ON FISH
Steps Towards Sustainability
by Clare Leschin-Hoar
THE ROOT OF THE MATTER
Local Vegetables All Year ’Round
Written by Genevieve Rajewski
Photographs by Conor MacDonald
Recipe by TimWiechmann
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FARMER'S DIARY
Stolen Time by John Lee |
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EDIBLE TRADITIONS
America’s Native Beverage:
Hard Cider by Paul Correnty |
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OUR ADVERTISERS
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| RECIPE GUIDE |
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Cover photo & Photography
by Michael Piazza
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