Summer 2008 | Summer 2008

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Summer 2008

TABLE OF CONTENTS
SUMMER 2008

DEPARTMENTS

FEATURES

GRIST FOR THE MILL	02
SPILLING THE BEANS • Giovanna Gelato E Sorbet By Rachel Travers • Sophia’s Secret: Homemade Greek Yogurt By Naz Sioshansi • Churning Out Hits: Lizzy’s Homemade Ice Cream By Genevieve Rajewski	05
FARMER’S DIARY By John Lee	13
EDIBLE TRADITIONS Watermelon By Elizabeth Gawthrop Riely	15
COOKING FRESH Salsas and Relishes By Irene Costello and Joan MacIsaac	22
FARMERS MARKET DIRECTORY	60
OUR ADVERTISERS	62
PHOTOGRAPHY by Michael Piazza

20	IN SEARCH OF CLOTHES PINS By Meg Campbell
28	SUMMER WINTER... AND A NOT-SO-SECRET GARDEN By Clare Leschin-Hoar
33	GATHERING IT ALL TOGETHER: FARM DIRECT CO-OP By Rosie DeQuattro
35	NEW ENGLAND SEAFOOD: A SUSTAINABLE FUTURE By JohnWilliamson
39	FROM HEAD TO TAIL: CRAIGIE STREET BISTROT By J. Kenji Alt
43	CREATING CHANGE: GROUNDWORK LAWRENCE By Leigh Vincola
49	A YEAR AT MAGGIE’S FARM: SPRINGTIME By Kim Motylewski
55	FRUIT FOR THE PEOPLE: MOSS HILL ORCHARD By Susan Koechner

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