Winter 2012
CHOCOLATE TRUFFLES
FANNY FARMER’S 1896 SOFT MOLASSES GINGERBREAD
OLD-FASHIONED GINGERSNAPS
BILL YOSSES’S GINGERBREAD BUNDT WITH FRESHLY GROUND SPICES
CHOCOLATE-GLAZED LEBKUCHEN
MULLED WINE
HOT APPLE CIDER
HOT TODDY
SPICED HONEY SYRUP
HOT BUTTERD RUN
Fall 2011
MOROCCAN MEATBALLS IN VEGETABLE STEW
CURRIED BEEF STEW WITH COCONUT MILK
NORTH AFRICIAN SPICED RIBS
SWEET POTATO PANCAKES
COCONUT CASSAVA PANCAKES
BANANA BREAD
CHICKEN “FINGERS”
EGG MUFFINS
PLANTAIN CHIPS AND DIP
PUMPKIN ORANGE CONSERVE
THAI PUMPKIN, COCONUT AND FISH STEW
PUMPKIN AND PANCETTA PIZZA
PERSIAN PUMPKIN HALWA (PUDDING)
CHILEAN BEAN, CORN AND PUMPKIN STEW
Summer 2011
BULLES VERTES
MODENA
CURRANT BREAD PUDDING
SAVORY WHITE CURRANT SAUCE FOR BROILED ORPOACHED SALMON
WILD RICE SALAD WITH CHICKEN, WALNUTS ANDCURRANTS
FROSTED CURRANTS
RED CURRANT DESSERT SAUCE
BEACH PLUM PRESERVES
FIZZY BEACH PLUM MADRAS
GRILLED SWORDFISH WITH HERBED BEACH PLUMBUTTER
BEACH PLUM AND SHALLOT RELISH WITH PORT WINE
BEACH PLUM CORN MUFFINS
GRILLED MACKEREL WITH SPICY CUCUMBER SALAD
BLUEFISH WITH ROASTED PEPPER, TOMATO & ONIONCOMPOTE, NIÇOISE OLIVE VINAIGRETTE & BASIL OIL
LOBSTER AND AVOCADO HORS D’OEUVRE
Spring 2011
PIZZA DOUGH
CAJUN CLAM PIZZA
MARGHERITA PIZZA
TOMATO SAUCE
RHUBARB BRANDY
RHUBARB VERMOUTH
1822
EMMANUELLE’S BAKED CHÈVRE ON MESCLUN
SALMON AND SPINACH TIMBALES IN A CREAMY SAUCE
BRAISED RUBY CHARD
SAUTÉED SPINACH WITH PANCETTA, PINE NUTS AND PRESERVED LEMON
CUCUMBER HERB AND SPRING ONION SOUP
SCRAMBLED EGGS WITH GREENS
GINGERY PARSNIP SOUP WITH PARSNIP CRISPS
Winter 2011
ALEX LEWIN’S FERMENTED VEGETABLES
ALDEN CADWELL’S SLOW-ROASTED PULLED PORK
PUMPKIN CHUTNEY
PICKLED OKRA
PRESERVED LEMONS
RABBIT IN SWEET CIDER AND THYME
CHOCOLATE BRAISED RABBIT
CONIGLIO CON GREMOLATA E POLENTA RABBIT WITH GREMOLATA AND POLENTA
BRAISED RABBIT RISOTTO WITH BUTTERNUT SQUASH, ARUGULA AND FONTINA CHEESE
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