4 ears corn
4 tbsp. butter
2 tbsp. honey
1½ cups sour cream
½ lime, plus more wedges for garnish
1 cup crumbled Perfect flavor queso blanco cheese* or grated Parmesan chile powder, as garnish

1. Pull back husks on corn; remove silks. tie back husks using cooking twine.
2. Melt butter in microwave or over low heat on the stovetop; stir in honey. mix sour cream with juice from ½ lime.
3. Cook corn on the grill over medium heat (with the lid closed) for 5 minutes, turning once. Brush the corn with the melted honey-butter, and continue grilling until slightly charred, about 15 minutes (depending on your grill), basting with the honey butter every 5 minutes and turning every 2 or 3 minutes.
4. When corn is cooked, slather with the sour cream mixture. sprinkle with cheese and chile powder. serve with additional lime wedges.

*Perfect Flavor sells a local queso blanco at its shop in Waynesboro and at Charlottesville’s Wednesday farmers’ market.