16 A Day on the Farm Our writer works alongside Gail Hobbs-Page at CaroMont Farm to see firsthand how she tends to her goats and crafts her popular artisan cheeses.
20 Save Our Seeds Local seed lovers are spreading the word that edible gardens, heirloom varieties, and saving seeds are the way of the future.
Edible Reads If you’re into local foods, these will be right at home on your bookshelf.
14
Know Your Vintner An interview with Claude DelFosse of DelFosse Vineyards and Winery.
15
Edible Picks Some of our favorite things in Central Virginia to eat, drink, and put on the table.
On the cover: Two pyramids of CaroMont Farm’s Alberene Ash flanking an Old Green Mountain Round, with Farmstead Feta in the background. Photo by Sarah Cramer.
