This slaw adds a twist when served with old standbys like burgers or fried chicken.

Serves 4

2 tsp. finely grated fresh ginger
3 Tbsp. rice vinegar
1⁄4 cup mayonnaise
2 stalks celery, cut into matchsticks
4 local apples, different varieties with skin, cored
and cut into matchsticks
1⁄4 cup golden raisins, optional

In a medium bowl, mix ginger and vinegar into mayonnaise. Add celery, apples, and raisins and gently stir to coat. Let sit for at least 15 minutes so flavors develop (if longer, put into refrigerator).