Fall 2009 | Fall 2009 | Online Magazine

Current Issue

Click on the cover to see the
"virtual" edition of Edible Blue Ridge

Winter 2012

CONTENTS
FALL 2009

Take a big bite of apple: Discover antique apples, apple recipes, apple gleaning, cidermaking, pick-your-own orchards, surprising apple facts, and our very own local apple, the Albemarle Pippin. Start off with a glossary of some of the best and most popular varieties grown in Central Virginia.

Gryffon’s Aerie "This family farm in Albemarle County is producing top-quality beef and pork from heritage breeds—and it’s getting attention from the state’s top chefs"	Yes, We Can! A historic community cannery in Rockingham County lets you can your own foods—making canned food local food.

	FOOD FOR THOUGHT A letter from the editor.
	EDIBLE NOTES What’s going on in the Central Virginia food scene.
	SINGING FOR HER SUPPER Grammy-nominated local-foods advocate Adrienne Young is starting a revolution.
	THE 100-MILE THANKSGIVING UVA faculty and students dedicated to the local-foods movement are doing their part with a meal to remember.
	EDIBLE PICKS Some of the local food, drink, and culinary gadgets that we like right now.

On the cover: Albemarle Pippin and Rome apples in all their glory. Photos by Sera Petras.

	KNOW YOUR VINTNER Winemaker Emily Pelton gives us an inside look at harvest time at Veritas Vineyard and Winery.
	BUY FRESH BUY LOCAL DIRECTORY Listings of local farmers, cheesemakers, meat producers, wineries, and more.
	FROM THE CHARLOTTESVILLE COOKING SCHOOL Martha Stafford’s turnip and potato puree with caramelized onions.
	THE LOCAL [HOLIDAY TURKEY] Where to find pasture-raised and heritage turkeys this year.

RECIPES IN THIS ISSUE

Pumpkin Spice Pancakes
Natalie’s Local Apple Pie
The Seasonal Cook’s Apple Crumble with Hazelnut Streusel
Local Apple-Ginger Slaw
Gryffon’s Aerie Beef Milanese
Martha Stafford’s Turnip and Potato Puree with Caramelized Onions
Adrienne Young's Hot-Water Cornbread Recipe

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