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edible Blue Ridge Magazine
Winter 2010 Feature Stories
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CONTENTS
WINTER 2010
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Food for Thought
A letter from the editor. |
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Edible Notes
What’s going on in the Central Virginia food scene. |
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Look What’s Cooking...
The latest food openings, events, and goings-on in Lexington and Madison County. |
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Kneading With Purpose
Lynchburg’s Lorraine Bakery is making a difference with fantastic breads and an even better mission. |
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Know Your Vintner
King Family Vineyards’ winemaker Matthieu Finot talks about wine, travel, and the best time for a…beer? |
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Edible Picks
Some of the local foods we like right now. |
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