Courtesy of Michael Thompson, Basalt

11⁄2 cups sourdough culture
1⁄2 cup wheat germ
3 cups cooked multigrain hot cereal, any kind
1⁄4 cup maple syrup
1⁄4 cup melted butter
1 cup flour, whole wheat or white
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1⁄2 teaspoon baking powder
Handful of brown sugar
Zest of lemon or lime

Mix all but the brown sugar and citrus zest together. Add frozen or dried berries, if desired. The mixture should be fairly thick; adjust it as needed by adding flour or milk. Pour into a buttered square glass baking dish (9” x 9” x 3”) and sprinkle brown sugar and citrus zest over top of batter. Bake at 375 degrees for 60 minutes, or until a probe inserted comes out dry.