Courtesy of Celestial Seasonings

This beverage is served every day at the Celestial Café in Boulder and is a real favorite. Also try this recipe with Tangerine Orange Zinger, Wild Berry Zinger, Acai Mango Zinger or your favorite Zinger tea.

4 Red Zinger tea bags
1 quart warm water
1 quart cold water
12 ounces frozen lemonade
½ cup sugar

Place the tea bags in a half-gallon pitcher and add the warm water.

Place the pitcher in the refrigerator and steep for one hour. Remove the tea bags, add the remaining ingredients and stir well. Serves 8.