Courtesy of Osage Gardens

These fried sage leaves make a beautiful and delicious garnish on a main dish or appetizer.

1 package whole sage leaves
2 egg whites, beaten until frothy
½ cup fresh breadcrumbs seasoned
with salt and pepper to taste
Oil for frying

Heat ¼ to ½ inch of oil until very hot but not smoking. Dip each leaf into egg white and then coat lightly with seasoned breadcrumbs. Fry in hot oil for 15 seconds, turn once and repeat on the other side. Drain on paper towels. May be made a few hours in advance.