Courtesy of Pacifica Seafood & Raw Bar
Serves 1

4 ounces ahi tuna ground or chopped
Salt
2 teaspoons black vinegar
2 teaspoons lime juice
1 teaspoon mirin
1 teaspoon soy sauce
1 teaspoon fresh ginger juice, or use grated
1 teaspoon sesame oil
2 teaspoon chopped fresh cilantro
2 teaspoons chopped scallion
2 teaspoons black sesame seeds
2 teaspoons sesame seeds
1⁄2 ounce daikon sprouts for garnish
1⁄2 ounce frisee for garnish
1⁄2 lime cut into 3 wedges for garnish
3 fresh cilantro sprigs for garnish

Optional:
5 egg roll wrappers cut into quarters
Rice or canola oil

Season the tuna with salt to taste and set aside. Make a dressing with the vinegar, lime juice, mirin, soy and ginger. Slowly whisk in oil and salt to taste. In a bowl combine tuna with dressing, cilantro, scallions, sesame seeds and salt to taste. On a plate, use daikon sprouts, frisee, lime wedges and cilantro sprigs to garnish underneath or on top of a mold of the tuna mixture. Optionally, serve with homemade egg roll chips.