Courtesy of Chef Dava Parr

4 to 5 ears sweet corn
1/4 stick butter
1 tablespoon maple syrup or raw honey
Shake of sweet paprika
Juice of 1 lime
Sea salt

While you light the grill, let the kids peel the husks all the way down around the end of the corn to make a good handle, leaving the husks attached. (Show the wee ones how to remove the silk without removing the big “green handle.”) Heat the grill to medium high.

Melt the butter, maple syrup or honey, and paprika in a small pot that you can take out to the grill to use for basting. Add the lime juice after the mixture has melted. Baste the corn and place
on the grill, with the “handles” hanging over the side. Turn and baste about three or four times so that all of the corn is golden brown, about 5 minutes. Sprinkle with sea salt and serve.