Recipe courtesy of Barbara Martin, co-owner of the Gooseberry Patch restaurant in Penrose, Colo., known for its gooseberry pie

4-5 cups whole gooseberries
1/3 cup all-purpose flour
1/3 cup cornstarch
1 1/2 cups sugar
1 teaspoon ground cinnamon
2 rolled-out, 10-inch pie-dough rounds; put one in pie tin

Preheat oven to 350 degrees. Mix together gooseberries, flour, cornstarch, sugar and cinnamon. Pour into pie shell, cover with top crust, crimp and bake for about 60 minutes. Oven temperatures vary, but the pie should be browned and the fruit should bubble for about 10 minutes before removal, or it will not be thickened.