3 cups seedless red watermelon
½ cup red or yellow watermelon, diced
1 cup small seedless grapes (if large cut
in half )
2 peaches, small slices
2 oranges, peeled and segmented, save
all juice
Juice of 1 lime
Juice of 1 lemon
¼ cup brandy
3 tablespoons honey, preferably local
½ cup mint leaves
4 cups Champagne or Prosecco

Puree 3 cups watermelon in a blender and strain the juice into a pitcher or punch bowl. Add diced melon, grapes, peach slices, orange segments and orange, lime and lemon juice. Mix well.
Stir in brandy and honey until honey dissolves. Add mint leaves. Pour in Champagne or Prosecco and serve.