Courtesy of Dava Parr, Fresh & Wyld

Serves 4

I created this recipe last year at the end of peach season. It is truly a scrumptious way to enjoy peaches on a hot August day. This year, I am going to have plenty of 3-pound bags of peaches frozen as soon as they start dropping from the trees. This recipe only takes 5 minutes to make and is best eaten right after it is made.

3 pounds frozen peaches, semi-peeled and de-stoned
½ cup raw honey or agave nectar
1 teaspoon lemon juice
½ cup plain organic whole milk yogurt

Put the frozen peach pieces in a food processor with the sweetener and pulse briefly. Add the lemon juice and yogurt and pulse until the mixture is smooth.

If not serving right away, empty the food processor into a small container and freeze for 20 to 30 minutes before serving. If the gelato freezes solid, simply pulse it briefly again in food processor before serving.