1 cup carrot juice
1 avocado
1 teaspoon raw unheated honey*
1 teaspoon fresh raw cream**
1 teaspoon ginger that has been put through a garlic press
(use both juice and ginger)
1⁄8 teaspoon Himalayan salt***
Dash pepper
1 tablespoon chopped cilantro, for garnish

Place all ingredients except for cilantro into a 16-ounce Ball jar**** or blender.

Blend until creamy. Pour into a serving dish and garnish with chopped cilantro.