Courtesy of High Wire Ranch

1 egg
1 cup oatmeal
¼ cup chopped onion
1 cup steak sauce
1 pound ground bison or elk
Chopped parsley

Beat egg with a fork in separate bowl. Add egg, oatmeal, onion and ¾ cup of steak sauce to the ground bison or elk meat in a mixing bowl. Mix well by hand.

Form into loaf shape and place in a glass baking dish. Pour remaining steak sauce over the loaf. Bake at 350 degrees for 45 minutes.