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Winter 2008

DEPARTMENTS

4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
14 COOKING FRESH
Seasonal gourmet in winter.
37 FROM THE VALLEYS
Delicious gifts.
40 EDIBLE READS
Gifts that keep on giving.
43 WORDS ON WINE
Wine on the table.
46 EDIBLE EVENTS
49 ADVERTISER DIRECTORY
50 THE LAST BITE

FEATURES

10 FOOD FOR THOUGHT
The Power of Local Food
18 FROM THE KITCHEN
Good Eatin' at the Tavern
23 LIQUID ASSETS
The Brewery Boys
26 MOVERS AND SHAKERS
Ryan Hardy's Holiday Charcuterie
32 FROM THE LAND
Sustainable Settings
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970-925-6000 • P.O. Box 11510 • Aspen, CO 81612
 


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