ASPEN

Ajax Tavern
685 East Durant Avenue, Aspen
(970) 920-6334
www.ajaxtavernaspen.com
Located at the base of Aspen Mountain, Ajax Tavern comes to life at lunch and sizzles for dinner until 10 each evening, year round. Our chefs craft distinctive bistro food inspired by Colorado’s bounty of sustainably raised meats and produce. Open daily 11:30 a.m.–10 p.m.

Cache Cache
205 South Mill Street, Aspen
(970) 925-2150,
www.cachecache.com
A destination for food and wine lovers alike since 1987, Cache Cache offers American-French cuisine with
an emphasis on local ingredients whenever possible. Cache Cache provides an exemplary standard of service and an award-winning wine program with over 1,000 labels, updated daily. Newly expanded lounge continues to
offer Aspen’s original bar menu for $18 and under. Dinner nightly from 5:30 p.m.

Jimmy’s—An American Restaurant and Bar
205 South Mill Street, Aspen
(970) 925-6020
www.jimmysaspen.com
Since 1997, Jimmy’s has been Aspen’s neighborhood bar and restaurant, serving USDA prime steaks, fresh seafood and classic comfort dishes like meatloaf and mac & cheese to a lively and local crowd. Jimmy’s bar features fresh-squeezed juices and an award-winning selection of tequila and mezcal. Heated patio and bar open at 4 p.m.; dining room service starting at 5:30 p.m. seven days a week.

Montagna
675 East Durant Avenue, Aspen
(970) 920-6330
www.thelittlenell.com
Chef Ryan Hardy’s farm-fresh cuisine is designed around the freshest and most intriguing, locally grown and harvested ingredients. Italian-inspired cuisine mixes tantalizing flavors that challenge and excite the palate. Master Sommelier Jonathan Pullis brings his passion and an award-winning wine list to the meal. Open daily for breakfast and lunch and Tuesday–Sunday for dinner.

Plato’s Restaurant
Aspen Meadows Resort,
845 Meadows Road, Aspen
(970) 925-4240
www.platosaspen.com
Harmonizing sustainable, decadent food, noteworthy wine and awe-inspiring views. Plato’s is an Aspen gem; a best kept local’s secret and by far, one of the most unique dining venues in town. Executive Chef Todd Slossberg; dinner nightly 5:30–10 p.m.; outdoor seating available.

The Restaurant
St. Regis
315 E. Dean St., Aspen
970.920.7356
www.stregisaspen.com
For a casual yet upscale dining experience, The Restaurant at the St. Regis Aspen exudes warmth and style in a relaxed mountain setting. Its menu of contemporary American cuisine incorporates the finest ingredients
from the Roaring Fork Valley and across America to create gourmet offerings using a “farm to table” cooking style. Open daily 7 a.m.–2 p.m. and 6–10 p.m.

SNOWMASS VILLAGE

Sage
Snowmass Club, 0239
Snowmass Club Circle, Snowmass Village
(970) 923-0923
www.snowmassclub.com
Sage’s healthy and sophisticated menu is infused with aromas of herbs from the gardens on the grounds of the Snowmass Club, French and Italian influences, a hint of club fare and an innovative spirit. The menu, together with an expansive wine selection, Colorado microbrews on tap and the best
views of Mt. Daly from its romantic patio, makes Sage a long-time favorite dining spot.
Open seven days a week 11:30 a.m.–8:30 p.m. for lunch and dinner; Sunday brunch starts at 10 a.m. The Sage Bar is open in the off season 11:30 a.m.–8 p.m.

BASALT

Jen’s Café
132 Basalt Center Circle,
Basalt
970.471.9916
www.jenscafe.net
We are a small friendly coffee and sandwich shop dedicated to bringing you the finest organic, fair trade, shade-grown coffees, as well as a variety of healthy products, including sandwiches, soups and salads, gluten-free baked goods and organic fruit smoothies. Sourcing local and organic ingredients whenever possible. Monday–Saturday 7:30 a.m.–2:30 p.m.

CARBONDALE

Eco-Goddess
335 Main Street, Carbondale,
(970) 963-7316,
www.eco-goddess.com
Eco-Goddess is the Aspen Valley’s only all-organic full-service restaurant. Mostly veggie with a splash of sustainably harvested seafood, and offering vegan and gluten-free options, we specialize in locally
produced and organic ingredients. Bar specials and Tapas menu available from 3–6 p.m. on weekdays. Monday–Friday 11 a.m.–6 p.m.; Weekends 9 a.m.–4 p.m. (brunch all day!).

Fatbelly Burgers
220 Main Street, Carbondale,
(970) 963-1569
www.fatbellyburgers.com
Burgers, Fries, Shakes & Hot Dogs (and even a Veggie Burger). We are a grab-and-go burger joint located in downtown Carbondale. Locally owned and operated always using locally raised grass-fed beef and locally grown produce when possible. Open seven days a week.

Phat Thai
343 Main Street,
Carbondale,
(970) 963-7001
www.phatthai.com
Eat+Drink+Thailand. Located in the “decidedly hip & fashionable town” of Carbondale, Phat Thai is where “hole-in-the-wall noodle joint” meets casual neighborhood restaurant and lounge; serving food and drink inspired by our travels to Southeast Asia, as well as by organic and sustainable ingredients sourced locally whenever possible and prudent. Monthly wine dinners and special events. Dinner Monday–Saturday from 5 p.m.

Six89
689 Main Street, Carbondale,
(970) 963-6890
www.six89.com
Considered by many to be the quintessential Colorado restaurant, Six89 has been committed to the local and sustainable food scene since 1998. Six89 serves robustly flavored, seasonal American cuisine in a relaxed setting of come-as-you-are elegance and is famous for welcoming guests with excellent value and warm hospitality. Dinner Tuesday–Sunday from 5:30 p.m.

GLENWOOD SPRINGS

Baron’s Restaurant
The Hotel Colorado,
526 Pine Street,
Glenwood Springs
(970) 945-6511
www.hotelcolorado.com
Baron’s Restaurant within the Hotel Colorado offers menus using Western Slope produce, and sustainable products from local farmers, including grass-fed beef, free range lamb and game meats. Chef Ron Jackson offers healthy choices for Colorado mountain active lifestyles. Our menu is complemented by fresh-baked breads, pastries and desserts. Serving breakfast 7–11 a.m., lunch 11 a.m.–2 p.m. and dinner 5–9:30 p.m. seven days a week. Polo Lounge 11 a.m.–2 p.m. and 4–11 p.m.

The Pullman
330 7th St., Glenwood Springs
www.thepullmangws.com
A new breed of American eatery with superior food and service, committed to local product and inspired by the seasons. The Pullman defines what it is to be a laid-back neighborhood dining spot as well as a culinary destination, pairing imaginative simple food and drink with caring hospitality, comfortable surroundings and exceptional value. Coffee/ pastry: Monday−Friday 8−11 a.m. Lunch: Monday−Friday 11 a.m.−2 p.m. Dinner: Tuesday− Sunday from 5 p.m. Brunch: Saturday and Sunday 9 a.m.−2 p.m.

PAONIA

Fresh & Wyld
Farmhouse Inn & Gardens
1978 Harding Road, Paonia,
(970) 527-4374
www.freshandwyld.com
Fresh & Wyld serves up all the best that the North Fork Valley has to offer. The historic farmhouse is a B&B and more. Owner/Chef Dava Parr is committed to sharing the value of high quality, fresh, local
organic food with her guests and surrounding communities, with meals cooked and served as healthy, artful creations. Friday Night Dinners at 6:30 p.m., and call or visit the website for information on Weddings, Retreats, Farm-to-Table Dinner Parties and special events.