| {contents fall 2010} |
| DEPARTMENTS |
| 2 |
GRIST FOR THE MILL
By Lisa Houston |
| 6 |
NOTABLE EDIBLES
Events, news and notes from the local food movement |
| 8 |
COOKING FRESH
By Martin Oswald |
| 28 |
FIELD NOTES
Tips on putting your garden to bed
By Eden Vardy |
| 35 |
EDIBLE TRADITIONS
The Red Onion rides again!
By Tom Egan |
| 36 |
FARMERS' MARKET LISTING |
| 38 |
RESOURCES |
| 40 |
THE LAST BITE
By Marty Garfinkel
|
|
12
|
MOVERS AND SHAKERS
Harnessing the energy of Delicious Orchards and
Big B’s Jeff Schwartz
By Stewart Oksenhorn |
19
|
ON THE HUNT
A spen Outfitting Co. brings hunting back to basics
By David Frey |
24
|
FROM THE LAND
Family legacies live on at Divide Creek Farm
By Shannon Dick |
| 31 |
LOCAL THANKSGIVING
Seasonal and local sources for Thanksgiving dinner |
| 32 |
EDIBLE NATION
Small-scale farmers can feed the world and cool
the planet
By Anna Lappé |
Cover photograph: Red Delicious apple at Delicious Orchards in Paonia.
Photograph by Lisa Houston. |
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