Ann Taylor Pittman is the executive director of Cooking Light

Ann Taylor Pittman

Ann Taylor Pittman is the Executive Editor of Cooking Light magazine and a two-time James Beard Award winner. Her latest cookbook is Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice (Oxmoor House 2016). Ann lives in Birmingham, AL with her husband, twin boys, big dog, and little dog.

 

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