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edible_allegheny_cvr_am2012
April/May 2012

 
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# Article Title
1 Herb-Roasted Organic Chicken with Pumpkin, Apple, and Sausage Bread Pudding
2 Pan-Seared Diver Scallops with Pumpkin Two Ways
3 Pumpkin Gnocchi with Sage Cream and Shaved Apples
4 Harvest Chicken Stew in a Petite Roasted Pumpkin
5 Pumpkin Bisque
6 Country Ham and Bean Soup
7 Farro Salad
8 Mediterranean Bruschetta
9 Grilled Shrimp Kabobs with Tapenade
10 Grilled Lamb
11 Butternut Squash and Jamison Lamb Stew
12 Red Quinoa with Roasted Butternut Squash, Cranberries, and Pecans
13 Butternut Squash Manicotti in Gorgonzola Cream
14 Cider Maple Pot Roast with Butternut Squash
15 Butternut Squash Biscuits
16 Butternut Sq uash Fall Salad with Green Apple Vinaigrette
17 Butternut Squash Mousse
 

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