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Current Issue
April/May 2012
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Article Title
1
Herb-Roasted Organic Chicken with Pumpkin, Apple, and Sausage Bread Pudding
2
Pan-Seared Diver Scallops with Pumpkin Two Ways
3
Pumpkin Gnocchi with Sage Cream and Shaved Apples
4
Harvest Chicken Stew in a Petite Roasted Pumpkin
5
Pumpkin Bisque
6
Country Ham and Bean Soup
7
Farro Salad
8
Mediterranean Bruschetta
9
Grilled Shrimp Kabobs with Tapenade
10
Grilled Lamb
11
Butternut Squash and Jamison Lamb Stew
12
Red Quinoa with Roasted Butternut Squash, Cranberries, and Pecans
13
Butternut Squash Manicotti in Gorgonzola Cream
14
Cider Maple Pot Roast with Butternut Squash
15
Butternut Squash Biscuits
16
Butternut Sq uash Fall Salad with Green Apple Vinaigrette
17
Butternut Squash Mousse
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