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ea_dec_jan
December/January 2011-12

 
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# Article Title
1 Wild Mushroom Duxelles
2 Supremes of Chicken
3 White Chocolate Ganache Tart
4 Spring Salad
5 Chilled Radish Bisque
6 Pan-Seared Medallions of Pork with Apples
7 Asparagus with Morels and Tarragon
8 Roasted Cauliflower with Golden Raisins and Pine Nuts
 

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