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Recipes
December/January 2011-12
Boeuf Bourguignon
Gratin
Vegetable Goat Cheese Gratin
October/November 2011
Butternut Sq uash Fall Salad with Green Apple Vinaigrette
Butternut Squash and Jamison Lamb Stew
Butternut Squash Biscuits
Butternut Squash Manicotti in Gorgonzola Cream
Butternut Squash Mousse
Cider Maple Pot Roast with Butternut Squash
Country Ham and Bean Soup
Farro Salad
Grilled Lamb
Grilled Shrimp Kabobs with Tapenade
Harvest Chicken Stew in a Petite Roasted Pumpkin
Herb-Roasted Organic Chicken with Pumpkin, Apple, and Sausage Bread Pudding
Mediterranean Bruschetta
Pan-Seared Diver Scallops with Pumpkin Two Ways
Pumpkin Bisque
Pumpkin Gnocchi with Sage Cream and Shaved Apples
Red Quinoa with Roasted Butternut Squash, Cranberries, and Pecans
April/May 2011
Creamy Potato Gnocchi with Pancetta & Arugula
Lychee Pork
December 2010 January 2011
Herbed-Feta Corn on the Cob
Pizzelle & Chocolate Hazelnut Ice Cream Sandwiches
Pizzelles
Stuffed Squash
April/May 2010
Asparagus with Morels and Tarragon
Chilled Radish Bisque
Pan-Seared Medallions of Pork with Apples
Roasted Cauliflower with Golden Raisins and Pine Nuts
Spring Salad
Supremes of Chicken
White Chocolate Ganache Tart
Wild Mushroom Duxelles
March 2010
Bill Russell’s Super Simple Mushroom Recipe for Any Edible Species
Cream of Hen of the Woods (Grifola frondosa) Soup
Garlicky walnut oil salad dressing
Kohlrabi Hash Browns and Eggs
Mom’s Potato Salad
Sautéed Chicken Breast with Black Trumpets (Craterellus fallax or C. cornucopioides)
Toasted Almond Kale
December-January 2009-2010
Lamb Burgers
Lamb Pizza
Mrs. Soergel’s Simple Baked Apples
April-May 2009
Arugula Salad
Chicken Bowl
Seared Scallops
Web Exclusive
Arancini di Riso
Big Chef
Black Currant Cranberry Sauce
Turkey and Cheese Quesadillas
Turkey Pasta Primavera
Vegan Pumpkin Waffles
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