By JoAnn Janoski, owner of Janoski Farms

Yield: 2 servings

Ingredients:

1 cup cooked broccoli, green beans, or peas
1 cup cooked carrots
2 cups cooked turkey, sliced
1 teaspoon salt
2 medium tomatoes, chopped
2 cups cooked pasta
1/3 cup Parmesan cheese
2 teaspoons parsley

Directions:

1. Combine vegetables in 10-inch skillet.
2. Stir in turkey.
3. Season with salt.
4. Stir in tomatoes and pasta.

Janoski Farm & Greenhouse, 1714 Route 30, Clinton. 724.899.3458. janoskis.com.