Yield: 6-8 servings

By Walt Vinoski, winemaker at Greendance Winery

Ingredients:

1 (12-ounce) bag cranberries
1 cup water
1 cup sugar
1 cup black currants

Directions:

1. Bring all ingredients to boil for 10 minutes, or until cranberries pop.
2. Continue stirring, until well blended.
3. Chill and serve.

Greendance Winery, 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.