By Anna DePaoli and Mickey McCaskill

Yield: 2 servings

Ingredients:

2 medium kohlrabi, washed and peeled
1 small Spanish onion
1 to 2 eggs, slightly beaten
1 teaspoon dry mustard
Salt and pepper, to taste
Canola oil, for frying

Directions:

1. Grate kohlrabi and onion into a small bowl. Press out excess water.

2. Mix in eggs and mustard. Season with salt and pepper.

3. Heat oil in a large frying pan, to about 365 degrees.

4. Spoon mixture into pan, about a half cup at a time. Brown on each side.

5. Dab off excess oil with paper towels.