By George DeLallo Company

Yield: 6 cookie sandwiches

Ingredients:
12 vanilla pizzelles
Chocolate hazelnut spread, such as Nutella
1 pint vanilla ice cream
1 cup chopped hazelnuts

Direct ions:

1. Gently scoopice cream onto a pizzelle.

2. On another pizzelle, spread chocolate hazelnut; the spread can be warmed for easier application. “We used a thick layer of chocolate hazelnut spread, a 3/4-inch layer of ice cream, and dipped the
edges in chopped hazelnuts,” says DeLallo’s Giuliana Pozzuto.

3. For best results, refreeze sandwiches to harden ice cream again before serving.

*Note: If you’re making this dessert in a hurry, DeLallo sells pre-made vanilla pizzelles.

DeLallo, 877.DELALLO. delallo.com.