By Melissa Roberts

Yield: 8 servings

Ingredients:

1/2 stick unsalted butter, softened
7 ounces feta, crumbled
1/4 cup chopped mint
1/4 cup chopped basil
Salt, to taste
8 large ears of corn, cut into smaller pieces

Directions:

1. Stir together softened butter, feta, and herbs. Season with salt.

2. Cook corn in boiling water for 3 minutes; drain.

3. Toss corn in herbed-cheese-butter mixture, until well-coated.