SEASON’S GREETINGS
Warm up with our summer salutations.

CALENDAR
Check out what’s going on in the region’s growing community.

GLOSSARY
Drink up dairy dialogue and the vocabulary of milk.

EDIBLE CHATTER
Shop the online farmers’ market, sample summer syrah, and bag local bread — with a French twist.

GREEN LIVING
Plant a tree for Pittsburgh 250, tune in to environmental radio, and buy Black-eyed Susan seeds for a good cause.

ECO-KIDS
Get in the kitchen with kid cooks Isabella and Olivia Gerasole of the award-winning Spatulatta.com.

EDIBLE EDITORIAL
Get inspired with former Vice President Al Gore’s Carnegie Mellon University commencement address.

PLANTING THE SEED
Watch your recipes blossom with edible fl owers from Cherry Valley Organics — or grow your own!

GROUNDBREAKERS
Celebrate 78 years of the region’s freshest milk from Turner Dairy Farms.

FRESH COOKING
Grill watermelon and other summer staples with a menu from Six Penn Kitchen’s Chef Keith Fuller and Goose Creek Garden’s Margie and Katie Dagnal.

FROM THE FARM
Subscribe to Sarver’s Hill Farm CSA, and stretch out for Farm Yoga on the lawn.

CULINARY CONVERSATION
Plant an extra row in your garden to donate to the Greater Pittsburgh Community Food Bank, and garner more ideas from CEO Joyce Rothermel.

THIRST FOR KNOWLEDGE
Sip local beers and take a tour of the legendary Pennsylvania Brewing Company.

FARMERS’ MARKET DIRECTORY

EDIBLE ESSENCE
Salute summer’s green giant — the zucchini!