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Season’s Greetings Bask in the beauty of summer! We’re sending you sunny salutations about our favorite season.
Calendar Go berry picking, picnicking, and partying (for a good cause), filling your schedule with foodie events in August and September.
Glossary Toss your trash wisely. Experts from the Pennsylvania Resources Council give us the dirt on composting. Find out how and why to do it.
Edible Chatter Put your greenitude into high gear by becoming a Friend of the Riverfront, planting an urban garden, and supporting First Lady Michelle Obama’s Let’s Move! campaign.
Culinary Conversation Discover the science behind eating well with Wellness Chef Colombe Fruehauf.
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From the Farm Help save Manchester-Farms from extinction. The National Historic Landmark in Avella is working to maintain its vital stake in the community.
Fresh Cooking Take notes from these chefs who turn three fresh ingredients into true masterpieces.
From the Kitchen Go to lunch, dinner, and happy hourat Pittsburgh’s first Green Certified Restaurant! Phipps Café serves seasonal and healthy menu items.
Thirst For Knowledge Chill out, and uncork a bottle of wine that’s best served cold!
Edible Dining Guide Reserve a table at one of these locavore-minded restaurants.
Edible Directory Get the details on the local vendors listed in this issue.
Edible Essence Serve the ultimate summer food: heirloom tomatoes!
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