Victoria Bradley, executive editor, and Nicole Barley, associate editor, dish about Cheryl Tiegs, recommendations from the wine trail, summer grilling, and everything else in the June/July issue!
Watch E.A.T! Edible Allegheny Tuesday on KDKA-TV's Pittsburgh Today Live
Lee Hurwitz, president of Alber & Leff Foods Company, talks with Edible Allegheny’s Publisher Jack Tumpson, Executive Editor Victoria Bradley, and KDKA Pittsburgh Today Live host Kristine Sorensen about locally made B L Sour Cream snacks for tailgating. Find the story, “Room for Cream,” on page 22 of the October/November 2008 issue of Edible Allegheny.
Chris Wahlberg, owner of Mung Dynasty, talks with Edible Allegheny’s Publisher Jack Tumpson and KDKA Pittsburgh Today Live host Kristine Sorenson about sprout farming. Find out more about Mung Dynasty in the Spring, 2008 issue of Edible Allegheny.
Edible Allegheny’s Publisher Jack Tumpson and Executive Editor Victoria Bradley talk with KDKA Pittsburgh Today Live host Kristine Sorensen about the launch of Edible Allegheny Magazine.
Edible Allegheny Executive Editor Victoria Bradley talks with KDKA-TV's Pittsburgh Today Live host Brenda Waters about spring produce, and Soba's Chef Brandy Stewart cooks up a fresh dish with ingredients from McConnell Farms.
Edible Allegheny Executive Editor Victoria Bradley muddles a mint julep just in time for the Kentucky Derby, and Stan Prestogeorge talks all about his mint tea, available in the Strip District.
Edible Allegheny gets in the kitchen with Pangea's Chef Ron DeLuca as he cooks a mushroom dish with ingredients from the regional Creekside Mushrooms, the world's largest mushroom farm.
Cookspeak
Edible Allegheny Intro
Edible Allegheny Update
Chef Tom Totin interviews Edible Allegheny Executive Editor Victoria Bradley for his Internet podcast, "Cookspeak."
