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August - September 2010
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Recipes
April/May 2010
Wild Mushroom Duxelles
Supremes of Chicken
White Chocolate Ganache Tart
Spring Salad
Chilled Radish Bisque
Pan-Seared Medallions of Pork with Apples
Asparagus with Morels and Tarragon
Roasted Cauliflower with Golden Raisins and Pine Nuts
March 2010
Mom’s Potato Salad
Toasted Almond Kale
Kohlrabi Hash Browns and Eggs
Bill Russell’s Super Simple Mushroom Recipe for Any Edible Species
Cream of Hen of the Woods (Grifola frondosa) Soup
Sautéed Chicken Breast with Black Trumpets (Craterellus fallax or C. cornucopioides)
Garlicky walnut oil salad dressing
December-January 2009-2010
Mrs. Soergel’s Simple Baked Apples
Lamb Pizza
Lamb Burgers
April-May 2009
Arugula Salad
Chicken Bowl
Seared Scallops
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Arancini di Riso
Big Chef
Turkey Pasta Primavera
Black Currant Cranberry Sauce
Turkey and Cheese Quesadillas
Vegan Pumpkin Waffles
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